The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish by Philip Hasheider

Taking down a wild animal with a clean shot is the goal of your hunt. But what happens next determines whether or not that animal becomes safe and nutritious food for your family. Be prepared with The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish, which explains in detail, with diagrams and photographs, how to harvest wild game safely and efficiently. Follow step-by-step instructions to field dress and butcher large and small game, and learn how to preserve wild-game meat and turn it into delicious meals for the family table.